Reviews

Getting our just desserts

Rosio Sanchez, master pastry chef of NOMA, was recently in town during the World Gourmet Summit, teaming with local dessert-whiz, Janice Wong to showcase four produce-driven creations at 2am: dessert bar.

Cheers to that

epicure’s publishers were recently inducted into the prestigious Ordre des Coteaux de Champagne in recognition of their years of promoting the fine art of champagne in their publishing careers.

Bamboo leaf parcels

The race is on to find the yummiest Dragonboat Festival dumplings; we rounded up a few tempting flavours worth the chow down.

Spotlight on: Amanda Gale

Her post as executive chef of COMO Shambhala Estate takes her from Bhutan to Bali and beyond. During her recent trip to Singapore, the advocate of wellness cuisine shares why the term ‘organic’ isn’t merely a fluffy label to her.

Quest for adventure

Adrenaline junkies and culture vultures watch out; there’s a slew of adventure travel outfitters gaining prominence for their sophisticated and well-planned getaways.

The road to Mandalay

A cruise along Myanmar’s rivers is nothing short of an idyllic experience.

Best thin crust pizzas in Singapore

The criterion for the modern version of Italy’s Neapolitan pie—fresh and generous toppings, warm, gooey cheese, and a crispy cornicione, or pizza lip. Here’s our pick of who fits the canon.

Extra dosa-ge

In searching for the best dosas in South India, Leisa Tyler travelled thousands of miles across four regions, and discovered more culinary delights than she had bargained for.

Bringing up the past

The Timothy Oulton showroom is about sophisticated nostalgia that evokes the heydays of Old Britannia.