Reviews

Ready to shine

They may not have snagged awards or dominated news headlines, but our young, local culinary talents are flying the flag for Singapore in their own ways. epicure singles out five of the brightest names to watch.

Taking centrestage

New theatre restaurant, Yu Shanghai, opens in the Paris of the East, and elicits drama in more ways than one.

Success second time round

One Michelin star chef Naoto Kishimoto shares why serving French food to Japanese diners is a different ball game.

Ebullient evening

The Swiss Business Association’s 21st Gala Night, A Night at the Club, offered creative cocktails, delectable nibbles and celebrity performers, turning the event into a snazzy affair.

Best ramen in Singapore

The best eateries for your ramen fix.

Bloom in Bavaria

It’s one of the oldest states in Europe, and is known for Munich, beer and Oktoberfest, but there is also plenty to wax lyrical about on the culinary front.

Slash your hotel bill by half

Take advantage of special hotel deals in light of the World Cup soccer fever.

Boulud basics

epicure caught up with legendary chef Daniel Boulud just after the recent opening of his first restaurant in Europe and ahead of his debut in Singapore.

New fruit in the garden

Peach Garden Sichuan@ Miramar opens