Now showing: Springtime in Japan
Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.
Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.
Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.
Newcomer Fukui welcomes diners to the bustling dining scene at Mohammed Sultan with its homely and comforting omakase menus.
The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.
Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Mr P finds inspiration in music and launches a jazzy new drinks menu
Kappo Shunsui continues its long-running performance with a new head chef and venue.
The iconic rooftop bar, CÉ LA VI, introduces a new cocktail menu crafted by lead mixologist, Andrew Hyman
Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.