Pura Brasa celebrates Spanish Iberian Ham Festival 2020
The menu highlights the World’s Best Jamón from Cinco Jotas (5J), Spain’s most esteemed breeder of free-range ibérico pigs and producer of jamón.
The menu highlights the World’s Best Jamón from Cinco Jotas (5J), Spain’s most esteemed breeder of free-range ibérico pigs and producer of jamón.
Chef Ron Newton Leo brings over 30 years of sushi counter experience with his fine Japanese cuisine concept.
Celebrity Chef Richard van Oostenbrugge sets the mood for destination dining at Resorts World Sentosa.
New Chef-Owner Simone Fraternali of Solo Ristorante welcomes diners in the CBD.
Chefs Kuldeep Negi and Mano Thevar present an unprecedented four-hands menu at Tiffin Room for 2 weeks only
Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.
Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.
JAAN by Kirk Westaway reopens with a deliciously fruitful Summer 2020 menu
Avenue 87 is a testament to the friendship and culinary passion of Singaporean chefs duo, Glen Tay and Alex Phan.