Known for its aromatic North Indian curry buffets and afternoon teas, Tiffin Room has stood the test of time, earning praise from both tourists and locals alike for its colonial design and delectable spreads. The longstanding restaurant is set to undergo a restoration so if you are feeling nostalgic, be sure to make a visit soon.
From 30 June to 9 July, you should head down to Tiffin Room for one last cheer and prepare your palate for the well-loved Kebab and Biryani Festival. Chef de cuisine Kuldeep Negi has curated an tempting menu, including a vegetarian selection. Highlights include deep-fried egg kebab with lamb, onion and cheese, the popular kadak malai paneer, indulgent cottage cheese stuffed with cheese, onion and walnut, as well as the must-eat slow-cooked biryani sada bahaar. $60/person for lunch, $75/person for dinner. Raffles Singapore, 1 Beach Road. Tel: 6412 1316
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