Room At The Top

Racha Room (Racha meaning King) present a menu based around the hustle and bustle of the street hawker markets spread throughout South East Asia characterised by the five distinct types of taste -salty, sweet, sour, umami and spicy with underlying textures resulting in a unique gastronomic experience created and driven by Executive Chef Chris Donnellan. The salmon sashimi with lime dressing and coconut cream plus the beef fillet tataki plates are particularly delicious with their legendary signature cocktails. Mixologist Tzvika Furman has enhanced an already legendary cocktail list with signatures such as The Concubine, Hot & Stormy and the celebrated Trần Hưng Đạo with more enchanting creations that taste even better than they look and honor the best of Vietnamese ingredients and heritage.
12-14 Mac Thi Buoi Street, District 1, Ho Chi Minh City. Tel: +84 90 879 14 12