Saturday Table Brunch, Sanur-style

Swaying coconut trees. Hypnotic sound of the waves. Gentle sea breezes caressing your face as you eat. Barefoot in the sand. Watching people along the beach. Listening to relaxing tunes from the acoustic band. These are parts of the experience when you dine at Pier Eight. The InterContinental Bali Sanur Resort’s beachfront restaurant and bar just launched its new dining offerings, Saturday Table Brunch.

Available every Saturday from 12pm to 4pm, you are invited to leisurely taste a selection of Mediterranean-inspired dishes, signature cocktails and wines. The dishes are prepared a la minute and served on your table, whether you sit indoors or outdoors on the beach.

Start with the Mezze Platter, a nourishing treat made of hummus, wood-fired pita bread, falafel, crudites, feta cheese, and Sicilian olives. Made to share, the Grazers are perfect for snacking, be it the Bacon and Potato Frittata with Smoked Onion Chutney or the Smoked Salmon Crumpets served with Pickled Cucumber and Crème fraîche.

Notable mains include Beef Shish Kebab, Tahini Yoghurt, Charred Green Chilli, Onion, and Sumac; Spit Roasted BBQ Chicken with Sweet Corn Mash and Texan BBQ Relish; and vegetarian-friendly Tofu, Avocado, Sesame, Beans, Tomatoes, and Herbs Poke Bowl. The dishes are paired well with Pier Eight’s signature cocktails such as Pineapple Whisky Sour and Botanical G&T.

Order, eat and repeat is the mantra of the day. Complimentary use of the resort’s main and kids’ pools are given to the brunch’s guests so prolong the relaxing day by doing laps or having a siesta by the pool.

The Saturday Table Brunch is priced at Rp450,000++/person, 50 percent off for kids below 12 years old. Additional Rp350,000++/person for free-flow alcoholic beverage package. During June and July, IHG® Rewards Club Member receives 20 percent off, while local Sanur residences receive 25 percent off the total bill. 

For reservation, WhatsApp +62 811 3800 1775 or email fb.icbalisanur@ihg.com