Senso’s new truffle dishes

Senso Ristorante & Bar unveils four new culinary specialities, all laced with black truffles. Summer Truffle Specials start with Capesante e Tartufi ($32), think pan-seared scallops served on smooth eggplant mousse adorned with crunchy green apple bits. The Risotto al Tartufo Estivo ($41) is a decadent serving of carnaroli risotto with truffles freshly shaved on top. Diners can also indulge in the refreshed Summer a la carte menu with new additions like Maiale Iberico ($44), where succulent Iberico pork loin is complemented by morel mushroom sauce,crispy polenta and young vegetables. Indulge all your truffle cravings on 31 July with the Summer Truffle Brunch ($118), featuring highlights like Beef Tagliata, Pork Saltimboca, and Red Snapper Fillet adorned generously with – you guessed it – truffles. 21 Club Street. Tel: 6224 3534