September 2016 Food Hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app here OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is on 12 September. This month’s winners will each win Charles Schumann Basic Bar Selection by Schott Zwiesel worth $200 each.

GLASS EYE
Bar legend and owner of the Schumann’s Bar in Munich, Charles Schumann, is the mastermind behind Schott Zwiesel’s 17-piece Basic Bar Selection. The range comprises three collections of glassware: the Basic Bar Classic, crafted with a traditional diamond cut; Basic Bar Motion, featuring a more modern tapered cut; and Basic Bar Surfing, which are reminiscent of sinuous waves. The fine finishes are imprinted via actual cuts instead of pressing technique, which increases both the quality and brilliance of the sophisticated vessels.