SUBMIT TO US!
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.
It’s easy. Simply download the epicure Food Hunting app here OR submit via our online form to upload your food picture(s).
Three of the best looking photos will be selected each month. The closing date for entries is on 12 September. This month’s winners will each win Charles Schumann Basic Bar Selection by Schott Zwiesel worth $200 each.
GLASS EYE
Bar legend and owner of the Schumann’s Bar in Munich, Charles Schumann, is the mastermind behind Schott Zwiesel’s 17-piece Basic Bar Selection. The range comprises three collections of glassware: the Basic Bar Classic, crafted with a traditional diamond cut; Basic Bar Motion, featuring a more modern tapered cut; and Basic Bar Surfing, which are reminiscent of sinuous waves. The fine finishes are imprinted via actual cuts instead of pressing technique, which increases both the quality and brilliance of the sophisticated vessels.
With 800 expressions and 350 new releases, the festival offers plenty of opportunities to discover…
At The cave by Chef Ryan Clift, the new menu revisits comfort flavours through modern…
Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired…
With 20 new suites, five private pool villas, a lagoon pool and a new dining…
From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan…
Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three…