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The seasoned wine industry veteran joins rank with chef-owner Emmanuel Stroobant as wine consultant
It’s hard not to love strawberry shortcakes. Here are our top picks for the most delectable creations in Singapore
From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant’s unique creations will make the occasion a memorable one
This August, we cruise through menu concepts that push the boundaries of familiar, local flavours
In our debut episode of “A Meal With…”, editor-in-chief Marc Almagro sits down with Alvin Tan, deputy CEO of the National Heritage Board, to discuss the commemoration and preservation of Singapore’s cultural heritage
Look forward to a spread of in-person experiences, including a Festival Village, workshops, tours and exclusive menus at partner restaurants
“Life is about trial and error; it’s how you progress,” says the Champagne-turned-sake maker on his latest creation
There’s no better time to love all things local as the nation turns a sprightly 57. We turn to these four restaurants to feast on flavours that embody the true Singaporean soul.