Spring creations inspired by a bustling garden in first bloom await at Marguerite
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
Global whisky and brandy conglomerate is rising to dominate liquor markets with iconic brands
The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery
Discover season-exclusive creations and innovative twists on the restaurant’s perennial favourites that showcase the many facets of these golden fruits
The number one wine producer in France, Castel Group, brings an exciting new range of wines expressing the best French terroirs
We talk to chef Ashok Kumar about his family of chefs and cooks, and find out what’s the biggest drive in everything he does
The month-long “steak-out” features a handpicked selection of the best restaurants, butcheries, and retailers in Singapore that offer the best of Australian meat
The interactive EU Meat Round Table features industry gurus and F&B business experts as they share their deep insights and knowledge to promote better trade and greater sustainability
It’s not too late to forage a sensational gift for Dad this Sunday. We’ve rounded up six drink-related offerings guaranteed to make him feel special and loved