
New Greek Restaurant Milos is Shaking Things Up at Marina Bay Sands
estiatorio Milos is the hottest new table to open at Marina Bay Sands, boasting the freshest seafood, an exclusive selection of Greek wines, authentic Greek hospitality, and more.
estiatorio Milos is the hottest new table to open at Marina Bay Sands, boasting the freshest seafood, an exclusive selection of Greek wines, authentic Greek hospitality, and more.
Hotel Indigo Singapore Katong’s 2024 mooncake collection pays tribute to the Peranakan culture in the Katong neighbourhood.
Here are some noteworthy new venue openings to have on your radar.
Discover Seoul’s upscale shaved ice creations featuring decadent flavours, shareable portions, and premium ingredients.
Check out these niche bars in Singapore, from a unique spot specialising in rare armagnacs to a hidden joint offering umeshu and a wine bar focusing on labels from organic and sustainable wineries.
After 60 years of F&B expertise, the former Sopexa is now called HOPSCOTCH Season. The pioneering events and public relations group writes a new chapter in its history.
Asia Pacific’s first SUSHISAMBA offers 360 degree views and a vibrant blend of Japanese, Brazilian and Peruvian cuisine and culture.
GREEN-HOUSE 2024, Singapore’s first and largest immersive retail festival with a focus on sustainability, zeroes in on artisanal food and drink.
Master blender Patrick Leger talks about preserving quality, the benefits of technology and sustainability efforts in the vineyards and distillery.