The average foodie will probably take at least 30 seconds to shuck an oyster. But at Oyster Bar & Wine Dining Wharf, it takes the chefs a mere five seconds to do so. Not surprisingly then, the amount of oysters consumed per week at this dining establishment in CHIJMES amounts to a whopping 400kg. Here are some more figures at a glance:
5 types of oysters served: Coffin Bay, Pacific, Fines de Claires etc
4 grilled varieties with garlic butter, mozzarella and tomato toppings
400kg of oysters consumed per week
3 outlets in total, including Robertson Quay and Sentosa Cove
100 wines for pairings
#01-19, 30 Victoria Street. Tel: 6337 7810
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