The US-based celebrity chef, who has garnered a reputation as the ‘ambassador to Spain’ has a number of restaurants under his company, THINKfoodGroup, but the eatery he’s talking about, the two-year-old The Bazaar by José Andrés is the most glamorous of them all. The Philippe Starck designed, multi-faceted food concept space at the SLS Hotel at Beverly Hills somehow escapes definition: traditional small-plates restaurant, molecular avant-guardian, hip watering hole and quaint dessert cafe.
Excerpts from June issue of epicure
At The cave by Chef Ryan Clift, the new menu revisits comfort flavours through modern…
Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired…
With 20 new suites, five private pool villas, a lagoon pool and a new dining…
From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan…
Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three…
From the shores of Jimbaran Bay to the tranquil Ayung River valley, Four Seasons Resort…