#StayHomeAndStaySafe with hearty Belgium takeaways from Kingdom of Belgians

Bring a touch of Europe home with a selection of “Meal In A Box” dishes such as the traditional Boulet Liegeois ($12++) and Deep Fried Pork Burger ($15++).

Boulet Liegeois

Or bring home “Ready to Eat” frozen options such as Sausage and Stoemp ($20++ for 500gm, $38++ for 1kg) and Beef Lasagna ($20++ for 500gm, $35++ for 1kg), as well as hearty “Marinated Meats” like Lemon Rosemary Pork Collar ($18++). Add a touch of fragrant spices with KOB’s “Homemade Pastes”, with flavours such as the Kam Heong or Chilli Crab (from $25++ for 250gm). And for dessert, order in the classic Liege Waffle ($4++/piece).

Liege Waffle

Helming the kitchen is head chef Jia Yi, winner of the International Young Chef Olympiad 2018, who previously worked at Pollen and two Michelin-starred Saint Pierre.

Bottled Beers

Pair the hearty Belgian comfort foods with KOB’s specially curated selection of Belgian beers, offering a wide range of draught beers, from the premium Stella Artois ($16++ for 500ml) to the citrusy Blue Moon ($16++ for 500ml). Bottled beers are also up for grabs, be it a bold dark ale like Chimay Blu ($22++/bottle) or a golden blond beer like La Chouffe ($20++/bottle).

LPB Market Retail Corner at KOB

Wine aficionados will find themselves spoilt for choice at LPB Market, the chic retail corner housed within KOB. Offering gourmet groceries sourced from France and Europe, LPB Market remains open for visitors to walk in and peruse a rotating selection of over 50 different types of artisanal cheeses along with other quality products, including charcuterie, fresh dairy and meat, and award-winning wines to bring home. Famed signatures include the highly popular Truffle Brie, Saucisson, Country Paté, and Salmon Rillette.

8 Rodyk St, #01-05/06, Singapore 238216. Tel: 6634 0500

Epicure

Recent Posts

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…

1 day ago

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…

1 day ago

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

2 days ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

2 days ago

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…

3 days ago

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…

3 days ago