Suburbia’s winemaker series with Gianluca Battaglio

Join third generation Italian winemaker Gianluca Battaglio as he pairs his wines for a very special dinner at Suburbia this weekend.  The menu features classic Italian dishes from the Piedmont region and will highlight selections from the oenologist himself.

MENU

Amuse Bouche
Moscato D’Asti DOCG 2011

Vitello Tonnato
Sliced veal tenderloin with a tuna-fish sauce, capers, olive
Prosecco Spumante Rose Rose Mari

Minestrone Primavera
Garden vegetables in a herb tomato stew, tiger prawn, shaved parmesan

Fettucine al funghi
Fettucini pasta sautéed with mushrooms and white wine, shaved black truffle
Barbera D’Alba Superiore DOC 2008

Pollo Alla Cacciatora
Boneless chicken leg sautéed with cepes mushrrom, tomato concasse, simmered in a red wine sauce, pomme anna, shaved black truffle and fresh herbs
Barbaresco DOCG 2008

Braised Barolo Brisket
Slow cooked beef brisket in Barolo wine with garden vegetables and fresh herbs
Barolo DOCG 2008

Panna Cotta
Murray Street Vintage Port

Coffee or Tea

ORIGIN: Located just a few kilometers from Alba in Piedmon is Vezza d’Alba, a small town rich in old traditions and viticulture. Blessed with steep and sunny slopes, the vineyards enjoy excellent conditions for Nebbiolo, Barbera and Arneis to thrive. The mainly sandy terrain lends an aromatic character to the wine, along with a fine texture and softness.

$98 (includes wine pairing). Available at 7.30pm on 23 and 24 February only. 30 Allanbrooke Road, Sentosa. Tel: 6376 5938

Visit http://www.suburbia.com.sg/promo/promo.html for more information