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Join third generation Italian winemaker Gianluca Battaglio as he pairs his wines for a very special dinner at Suburbia this weekend. The menu features classic Italian dishes from the Piedmont region and will highlight selections from the oenologist himself.
MENU
Amuse Bouche
Moscato D’Asti DOCG 2011
Vitello Tonnato
Sliced veal tenderloin with a tuna-fish sauce, capers, olive
Prosecco Spumante Rose Rose Mari
Minestrone Primavera
Garden vegetables in a herb tomato stew, tiger prawn, shaved parmesan
Fettucine al funghi
Fettucini pasta sautéed with mushrooms and white wine, shaved black truffle
Barbera D’Alba Superiore DOC 2008
Pollo Alla Cacciatora
Boneless chicken leg sautéed with cepes mushrrom, tomato concasse, simmered in a red wine sauce, pomme anna, shaved black truffle and fresh herbs
Barbaresco DOCG 2008
Braised Barolo Brisket
Slow cooked beef brisket in Barolo wine with garden vegetables and fresh herbs
Barolo DOCG 2008
Panna Cotta
Murray Street Vintage Port
Coffee or Tea
ORIGIN: Located just a few kilometers from Alba in Piedmon is Vezza d’Alba, a small town rich in old traditions and viticulture. Blessed with steep and sunny slopes, the vineyards enjoy excellent conditions for Nebbiolo, Barbera and Arneis to thrive. The mainly sandy terrain lends an aromatic character to the wine, along with a fine texture and softness.
$98 (includes wine pairing). Available at 7.30pm on 23 and 24 February only. 30 Allanbrooke Road, Sentosa. Tel: 6376 5938
Visit http://www.suburbia.com.sg/promo/promo.html for more information
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