Symphony of the Mediterranean: A Six-Course Gastronomic Soirée at Uma Cucina

Uma Cucina and Animale Restaurant proudly present a culinary journey, “Symphony of the Mediterranean – A Six-Course Gastronomic Soirée at Uma Cucina.” Immerse yourself in the beauty of COMO Uma Ubud’s serene landscapes as this epicurean experience unfolds from 7 to 9 November 2023.

The event features the esteemed Andri Dionysius, chef patron of MDA Restaurants, who will introduce the vibrant and diverse flavours of the Mediterranean in the heart of Ubud. Expect the harmonious fusion of Uma Cucina’s Italian-inspired ambiance with Animale Restaurant Jakarta’s innovative dining experience.

Dionysius’ progressive approach has fundamentally reshaped Jakarta’s dining landscape by guiding the culinary renaissance within the realm of MDA Restaurants. Along with other brands – Aged and Butchered, Carbon, Wabi-Sabi, and Ironplate – MDA Restaurants is known for its seamless fusion of exceptional culinary artistry, impeccable service, and an entrancing atmosphere.

At Animale, American cuisine harmoniously intertwines with the vibrant influences of the Mediterranean. From tantalising appetisers to irresistible desserts, taste his culinary mastery during the exceptional pop-up event at Uma Cucina.

“At the heart of every dish is a story waiting to be told. ‘Symphony of the Mediterranean’ is an  exploration of flavours that bridge cultures and reimagine the culinary experience. Through this collaboration, we aim to create an unforgettable symphony of tastes that linger long after the last bite,” shared chef Andri Dionysius.

Uma Cucina and Animale Restaurant Dishes

The event promises a gastronomic adventure, commencing with a trio of appetising treats: Foie gras, Frog Legs, and Clam. The palate is then treated to the warmth of Beetroot & Goat as starters, paving the way for the main courses: Mallo + Marrow (grilled kinmedai, Sardinian malloredus, roasted bone marrow), Tur-Duc-En (all’assassina pasta with a symphony of turkey, duck, chicken, and straciatella), and Tail + Tail (Wagyu chuck tail, pistachio hummus, baharat jus, oxtail shawarma, tzatziki, zhoug, and pita). The journey concludes on a sweet note with the renowned ‘Oops Cheesetart’ (a fusion of Camembert and Malto D’Orzo Cheese).

The “Symphony of the Mediterranean: A Six-Course Gastronomic Soirée at Uma Cucina” is a vibrant celebration of culinary creativity, where each dish narrates a tale of innovation. Expect an remarkable evening of gourmet dining, savouring each artfully crafted course while being enveloped in the captivating ambiance of Uma Cucina.

This gastronomic adventure is priced at Rp850,000++ per person. Seating is limited for this exclusive Uma Cucina and Animale Restaurant culinary pop-up experience. To secure your table, WhatsApp at +62 821-4732-4042 or email dining.uma.ubud@comohotels.com.