Table for two

Saint Pierre’s La Vie en Rose dinner offers a choice of two seatings: a five-course meal from 5.30 to 8pm, and an eight-course menu starting at 9pm for couples who prefer late night dining. Highlights include the sweet and savoury Pain Perdu, strawberries atop brioche French toast and paired with grilled foie gras and beetroot essence, raspberry vinegar and crème fraîche; and Cannelloni de Homard et Boeuf Japonais, Atlantic lobster pasta with Wagyu beef carpaccio, quail egg and king oyster mushroom. From $138 per person. Available on 14 February. #01-15 Quayside Isle, 31 Ocean Way. Tel: 6438 0887

Pamper your other half with The Cliff’s five-course Aphrodisiac Valentine’s Dinner. The lavish meal starts off with a welcome cocktail, followed by dishes like Amour de Ma Vie, foie gras terrine with Amarena cherries, fig compote and port glaze; Qu’est-ce Que Je Ferais Sans Toi, lobster poached in duck fat, candied ginkgo and seaweed butter; and Je Ne Peux Pas Vivre Sans Toi, a fusion of Manjari chocolate, chocolate streusel, key lime, blackberry caviar, warm sponge and tonka bean ice cream. $420 per couple. Available on 14 February. The Singapore Resort & Spa Sentosa, 2 Bukit Manis Road. Tel: 6371 1425

Tandoor spices things up in a 12-course affair that includes Bhune Tamatar Ki Chaamp, lamb chops marinated with smoked Spanish tomatoes; Jhinga Lababdar, prawns cooked in traditional Lababdar curry; and Triple Sensation Dessert, a medley of Saffron Pistachio Kulfi, Blueberry and Cardamom Panna Cotta, and Gajar Ka Halwa. Each set comes with a glass of Bollywood Bellini, a mix of champagne, lychee and raspberry. $78 per person. Available on 14 February. #B1 Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Road. Tel: 6733 8333

Wooloomooloo Steakhouse dishes out fail-safe fare to satisfy every palate. The six-course meal includes Pan Seared Barramundi Fillet served with lime and crushed Idaho potatoes; 150 Day Grain Fed USDA Prime Rib Eye, paired with Dauphinoise potatoes and sautéed wild mushrooms; and Chocosphere, accompanied with summer berries, vanilla ice cream, praline and warm salted caramel sauce. Guests can opt for the wine pairings as well. $158 per person, additional $30 for wine pairings. Available from 13 to 15 February. Level 3 Swissôtel The Stamford, 2 Stamford Road. Tel: 6338 0261

Excerpt from the February 2015 issue of epicure.