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On 11 January, chefs Jacques Pourcel, Chris Salans, Alain Caron and Beryl Adler come together in a one-night only Cooking for a Cause dinner to support Scholars of Sustenance’s Ban Basic Program.
Enjoy the cool ocean breeze while savouring fresh seafood and sipping unlimited bubbly from Kayuputi Restaurant.
Sundays are made better with the new international brunch spread at Arwana Restaurant.
Secure your seat for this remarkable one-night only event on 20 September.
Because your body and mind need to escape the daily grind.
Here’s how to hit up the hotel’s three F&B outlets in in one evening.
From now till 31 July, Hyatt Regency Kyoto’s chef Keiji Mine will be at Grand Hyatt Bali dishing out Kyoto cuisine.
Indulge in Japanese-inspired fare and cool cocktails at this beachside restaurant. Happening every Sunday from 28 July.
You can literally spend your entire Sunday at the luxury resort, which includes brunch, the use of the infinity pool and an evening at the rooftop bar.
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