coffee farms Archives | epicure Magazine

Best pecan pies in Singapore

Treacly, rich and crowned with a layer of toasted pecan halves, pecan pies are a joy to savour. And there’s more reason to do so this time of the year when it makes its appearance on many Christmas menus. A quintessential Southern festive dessert, it’s believed to have been created in the late 19th century. Variations abound and when you’ve got your hands on a scrumptious one, enjoy it with sips of Bourbon or relish it like we do, with freshly brewed coffee. Here’s our round-up of the best in town.

VLV

Our team goes undercover to suss out the latest and most talked about restaurants in town

FOC Sentosa

Our team goes undercover to suss out the latest and most talked about restaurants in town

Mad for crab

4 restaurants to get your hairy crab fix.

Best gourmet chicken burgers in Singapore

We did all the groundwork to source out 10 best gourmet chicken burgers in our Little Red Dot.

The Legian Bali’s Four Hands Dinner with chef Raymond Capaldi

Melbourne-based chef Raymond Capaldi has teamed up with The Legian Bali’s executive chef Luke Macleod to present a five-course gourmet dinner.

Otto’s Deli Fresh by chef Otto Weibel

A deli-restaurant that brings in gourmet cold cuts, meats, seafood, olive oil and truffles from all over the world.

Diwali fare

Nothing symbolises Diwali better than traditional mithais and festive dishes.

Best bara chirashis in Singapore

For a commoner’s dish that dates back to the early Edo period, from the Okoyama Prefecture, today’s abundant versions of bara chirashi are still humble and satisfying affairs. Loosely translated as ‘bara’, chopped fish scattered randomly over rice, this colourful bowl of goodness is the ideal comfort food for those hankering for a one-stop sashimi meal. While the assortment of raw fish varies from house to house, the ocean delights should be perfectly cubed, marinated and sitting atop a bed of vinegared short grain sushi rice, garnished with freshly grated wasabi, tobiko and tamago. Douzo meshiagare.

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