Copthorne King's Hotel Archives

Penfolds serves a dose of audacity and innovation in its 2022 Collection

For the first time, the iconic Australian label launches two French wines from Bordeaux, in addition to the full spectrum of 16 Australian wines and the second vintage of the California collection.

Nest at One Farrer takes private dining to new heights

With 13 dining studios and villas featuring sweeping city vistas, specially curated menus and intuitive service, guests are in for an unforgettable experience

Best pandan chiffon cakes in Singapore

Pandan chiffon cakes are not just a firm favourite among Singaporeans; tourists and celebrities are also known to lug home boxes of these fragrant gems when they are in the city. To perfect the cake, the eggs must be separated and whipped at high speeds to create a fluffy and light texture. The signature green hue comes from pandanus amaryllifolius leaves, which are pulverised then squeezed through a cheesecloth to obtain their natural essence. This National Day, we celebrate not just the traditional chiffon, but its delightful variations, such as pandan with kaya fudge and pandan butter cake, to name a few.

Best ngoh hiang in Singapore

A staple in Chinese and Peranakan kitchens, the five-spice roll can claim to be one of the most iconic local dishes. Looking to munch on some ngoh hiang for an afternoon snack? You’ll fall in love with this delicious dish as soon as you taste the onions, soy sauce, and a sweet-savoury sauce made with crushed peanuts and garlic. The unique combination of flavours will keep you wanting more. If you are looking for the best ngoh hiang in Singapore, then you have come to the right place. Here are the best restaurants to eat this delectable dish.

Hosting the Perfect Mid-Autumn Reunion with JEN Singapore Orchardgateway by Shangri-La’s Mooncake Gift Set

There’s nothing like an immersive, at-home affair to show love for your family this Mid-Autumn 2022

Cacao Barry launches WholeFruit chocolate in Singapore

The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit

Meet Alila Villas Uluwatu’s new executive chef at CIRE

Visit CIRE at Alila Villas Uluwatu and taste the new Mediterranean-inspired creations by executive chef Adrian Hauenstein

Best paella in Singapore

Our pick of the best restaurants for this crowd-pleasing Spanish staple.

The Westin Resort Nusa Dua, Bali introduces new chefs and mixologist

Here’s how you can taste The Westin Resort Nusa Dua, Bali’s new culinary and mixologist leaders’ creations

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