Eat more plant-based food to ward-off unwanted infections during this pandemic.
Where each dish is based on the concept of time. Think fermentation, heirloom recipes and aged ingredients.
From one-Michelin-starred Vianney Massot Restaurant, smoking meats from Burnt Ends to modern Peranakan eats; eating at home will never be…
Upgrade your takeaway options with Escape Restaurant & Lounge new bento options.