Festive takeaways

Boulud basics

epicure caught up with legendary chef Daniel Boulud just after the recent opening of his first restaurant in Europe and ahead of his debut in Singapore.

New fruit in the garden

Peach Garden Sichuan@ Miramar opens

Turkey’s culinary revival

Tainted by cheap, high yield wines and low quality supermarket imports, a few chefs in Istanbul are fighting back with their own farm-to-table movement and introducing little known native ingredients to their restaurants.

Italian lite

Chef patron Carlo Marengoni shares his secrets behind the new healthy menu at Ristorante Bologna

Cheesecakes from shiseido parlour

Think Japanese makeup brand, Shiseido, is famous only for their fabulous cosmetics?

Indian cuisine by region

Master chef Milind Sovani’s new regional Indian cuisine menu

Creativity, uncorked

Collaborate with one of the biggest champagne names for a miniature chair and your creative vision could pay off in cash and voucher prizes.

Simple pleasures

Novus’ gastronomic experience is centred on ingenious interpretations of classic European recipes. epicure puts their signature summer dishes to the test…

Vic gets a makeover

Carlton Hotel unveils Cafe Mosiac

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues
SUBSCRIBE

NEWSLETTER