The Loka Rasa 2026 programme by Marriott Bonvoy spotlights Indonesian heritage dishes through five chefs across the archipelago.
Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering.
Chef Simon Siswono, among the talents behind Loka Rasa 2025, offers insights into his culinary philosophy and the heritage guiding…