Provenance and the new face of Peruvian gastronomy, a few metres at a time
MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country
Discover Peru’s superfoods and Cantonese-Peruvian flavours
Together with PROMPERÚ, OLA Cocina Del Mar launches the Limited-Time Peruvian Menu.