Pete’s Place

‘World’s Most Remote Restaurant’ KOKS from the Faroe Islands comes to Singapore

The two-Michelin-starred restaurant will set up a four-week residency in Grand Hyatt Singapore from 23 January to 18 February 2022

The classic martini gets bottled by Hendrick’s

Hendrick’s joins the ready-to-pour market with its first bottled cocktail

Delicious festive takeaways to celebrate Christmas at home

Speculoos Mousse Cake, Turkey Wellington with Cranberry Sauce, Ruby Chocolate Yule Log with Raspberry, and more

Cordero di Montezemolo is an exemplar of viticulture six centuries in the making

Distinguished Barolos from vineyards spread across 128 acres of Piedmont, one of Italy’s top wine regions

Fabulous festive menus for the perfect way to celebrate Christmas and the New Year

It’s time to gather (five) family and friends and dine in restaurants once again

Veuve Clicquot releases La Grande Dame 2012

The house collaborates with legendary artist Yayoi Kusama for a limited-edition artwork of floral polka dots

Drink, taste, learn: Illy opens University of Coffee in Singapore

Professionals and coffee connoisseurs can now sign up for courses at the training hub

Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept

Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh

Agusti Torello Mata: An ode to the Spanish art of Cava

The feted winery produces Cava that’s the purest expression of Catalonian terroir

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues
SUBSCRIBE

NEWSLETTER