Pete's Place Archives | epicure Magazine

Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan

We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed

Lady M introduces its first Champagne Bar in Singapore

At its sixth boutique in Singapore, Lady M adds champagne to its mille-crêpes and pastry offerings

Take a walk around Hong Kong with these four tipples from Mo Bar

Bacardi and MO Bar’s latest partnership bring a taste of Hong Kong’s to our shores

NATURE’S BEAUTY CAPTURED IN HOUSE OF GENEVA’S HORLOGE FLEURIE COLLECTION

Discover sophisticated, pared-down pieces inspired by flowers that allow the most exceptional gemstones to shine

Seventh Heaven

Located on the 7th floor of the fabled Majestic Hotel, River Avenue has sweeping views across the Saigon River and is an unmissable destination if you’re looking for an exclusive and convenient dining experience.

Burn Baby Burn

The team that brought Sạp Concept Store to Vietnam is now about to invest further in the restaurant sector with an exciting new opening at M Plaza on the Nguyen Du side.

Something like a “phởnomenon”

Arriving on the Saigon food scene just 12 weeks ago, Phở Chào’s 20-seater eatery has fast become one of the city’s go-to spots for dining or takeaway.

Mexican Flair At Mia Saigon

Young and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.

Michelin’s Experience At The Leading Square One Restaurant

Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.He now joins Park Hyatt Saigon as Chef de cuisine, running French Kitchen at Square One Restaurant. Here he shares his thoughts about bringing the world of French gastronomy (together with Michelin references) to Saigon.

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