The Apurva Kempinski Bali Launches New Campaign for 2025
Discover how The Apurva Kempinski Bali’s 2025 campaign highlights Indonesia’s cultural and culinary heritage and sustainable achievements on a global stage.
Discover how The Apurva Kempinski Bali’s 2025 campaign highlights Indonesia’s cultural and culinary heritage and sustainable achievements on a global stage.
The Westin Resort & Spa Ubud, Bali recently embraces sustainability, inviting guests to become part of the thoughtful experience.
Meet the groundbreaking initiative that aims to reduce landfill waste and set a new standard for sustainable waste management in Indonesia.
The 4th Sustainable Food Festival showcases Indonesia’s diverse culinary heritage through menus crafted with a focus on sustainability.
The new way forward for Bali is to foster sustainable initiatives, collaborate, and invest for a better and greener island.
Here’s your chance to support two social and environmental organizations at Marriott International Bali Charity Golf Day 2024.
The new executive chef, Derrick Walles, brings his finesse and passion for sustainability into restaurants, bars, and lounges at Alila Villas Uluwatu.
The Anvaya Beach Resort Bali is driving the dream of responsible tourism by implementing initiatives that nurture environmental and cultural sustainability.
Marriott International and SOS Indonesia double down on food waste management, with its food truck ‘Sadeva’ operating in Nusa Dua and Jimbaran areas.