Sofitel Bali Nusa Dua Beach Resort Celebrated for Driving a Circular Sustainability Programme in Bali
Sofitel Bali Nusa Dua Beach Resort earns a Nespresso award for playing big role in its sustainability programme to reduce waste in Bali.
Save The Coral Reef with Sudamala Reef Revival Initiative
Sudamala Resorts merges luxury with marine stewardship, inviting guests to restore Labuan Bajo’s coral reef via science-led conservation.
Truly Nuts Sustainability: Inside the Wild-Harvested Brazil Nut Brand Protecting the Amazon
Discover how Truly Nuts is redefining sustainable snacking through wild-harvested Brazil nuts and rainforest conservation.
Discovering Jeju’s Food Culture and Haenyeo Legacy at JW Marriott Jeju
Capturing the essence of the island’s cuisine by balancing tradition, terroir, and time.
Paradoxical Paradise: Beyond Green Promises and the Reality of Waste in Bali
An editorial opinion on tourism sustainability in Bali, and the space between green growth and rising waste.
Island of Intent: Bali Businesses Shaping a New Era of Sustainable Hospitality
Discover how several businesses in Bali are redefining sustainable practices through regenerative hospitality.
Sudamala Resort, Sanur Deepens Sustainability Focus with UCO Recycling
Sudamala Resort Sanur advances sustainability efforts with a community-led initiative that converts used cooking oil into renewable energy.
Exploring Amsterdam’s Conscious Dining Movement
There’s a quiet culinary revolution unfolding in Amsterdam led by Chef Bas van Kranen whose commitment to spotlighting Dutch ingredients is making sustainable cooking ever so cool.
Solar Shift: Sudamala Resort, Seraya Powers Ahead with Solar Energy System
With a newly launched solar energy system, Sudamala Resort, Seraya takes another step in its sustainability journey.