The Anvaya Beach Resort Bali is driving the dream of responsible tourism by implementing initiatives that nurture environmental and cultural…
Marriott International and SOS Indonesia double down on food waste management, with its food truck 'Sadeva' operating in Nusa Dua…
United by a strong partnership, Marriott Business Council Indonesia and Sungai Watch tackle the pressing challenge of plastic waste in…
Today’s champagne houses are moving away from traditional methods of grape cultivation and even discontinuing elaborate packaging and gift boxes…
Armed with homegrown ingredients and local communities support, Rocka Restaurant & Bar at Six Senses Uluwatu reopened its doors to…
The Apurva Kempinski Bali and Javara Indonesia launched Majapahit Imperial Dining experience to celebrate Indonesia’s biodiversity and culture.
W Bali - Seminyak's venerated restaurant Starfish Bloo takes a new step for sustainability through its locally sourced plant-based menu.
The restaurant's new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery
The launch of #ByBaliForBali campaign by Marriott International in Indonesia was recently celebrated with an inaugural dinner at The St.…
Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a…