whisky

Buona Terra marks a decade of contemporary Italian gastronomy with a new look and seasonal menu

Celebrating 10 years of impeccable service, the Michelin-starred Buona Terra is easily one of Singapore’s top addresses when it comes…

5 years ago

Exciting whisky debuts of 2021

From Balvenie to Macallan, here are three new whisky debuts to line your bar shelves

5 years ago

Experience the diverse world of Indian Spices at Tiffin Room till 16 September

For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s…

5 years ago

Go on a journey with The Macallan and Sir Peter Blake at this new pop-up gallery

The Macallan Anecdotes of Ages Collection is a unique exhibition chronicling The Macallan’s journey told through the pop art of…

5 years ago

The Balvenie and Braci create a symphony of flavours

A dining experience that brings Balvenie and Michelin-starred restaurants together

5 years ago

Smokey Monkey debuts in Singapore’s bars

Monkey Shoulder’s new peated malt whiskey is available only at bars for now, with some creative pop-ups like Camp Smokey…

5 years ago

5 Christmas gifts for bespoke home bars

Festive toasts just got better with these whisky, wine and Cognac ideas for year-end parties.

6 years ago

Don’t miss these exclusive whisky-paired dinners

The Macallan and The Balvenie have created special restaurant collaborations that bring whisky and food to a new level.

6 years ago

Happy Hour: Tasting flights that meet your fancy

From engaging discussions in an online Masterclass to taking off to Spain on a virtual tour, these Happy Hour offerings…

6 years ago