Four Seasons Resort Bali at Jimbaran Bay celebrates the revamp of Taman Wantilan with new live cooking concepts and tantalising tiki cocktails curated by executive chef Pasquo Bowman King. The new concept flaunts exciting stations, such as the Asian station where you can expect tantalising Balinese fare as well as famed Singapore chilli crab; a carving station with slow-roasted macadamia-crusted prime ribeye and lamb rack; and a Dessert Room helmed by award-winning executive pastry chef Yusuke Aoki. Then head over to the terrace with a tiki cocktail in hand as you watch the ocean waves and sun sets. Jimbaran, South Kuta, Pandeglang Regency, Banten 80361. Tel: +62 361 701010
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