While my family was in Patagonia, we lived in three small towns in the Chubut province – Lago Puelo, Río Pico, and Trevelin, a Welsh colony. There, everyone makes their own jams. There is a huge range of berries available around the mountains, lakes and valleys – wild and organic raspberries, strawberries, blackberries, blueberries and blackcurrants.
My favourite jam is made with rose hip, which I’m trying to recreate now in my London restaurant.
Excerpt from the January 2017 issue of epicure.
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