STRAITS SWIZZLE
50ml Ron Zacapa dark rum
30ml fresh mandarin orange purée
15ml fresh lemon juice
15ml fresh lime juice
10ml Cherry Heering liqueur
15ml gula melaka syrup
250ml house-spiced lemongrass tonic water
house-spiced lemongrass tonic water
couple pinches cloves and cinnamon
a few green cardamom pods
2-3 stalks lemongrass
1 can tonic water
garnish
mandarin orange wedge, lemon peel and orchid flower
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…