Travel

Otto’s Deli Fresh by chef Otto Weibel

A deli-restaurant that brings in gourmet cold cuts, meats, seafood, olive oil and truffles from all over the world.

Mindful journey

Fully immerse in his work, renowned environmental artist Ned Kahn shares with Katie Boon the travel destinations that inspire him, including a yearly meditation retreat to clear his mind.

Diwali fare

Nothing symbolises Diwali better than traditional mithais and festive dishes.

Best bara chirashis in Singapore

For a commoner’s dish that dates back to the early Edo period, from the Okoyama Prefecture, today’s abundant versions of bara chirashi are still humble and satisfying affairs. Loosely translated as ‘bara’, chopped fish scattered randomly over rice, this colourful bowl of goodness is the ideal comfort food for those hankering for a one-stop sashimi meal. While the assortment of raw fish varies from house to house, the ocean delights should be perfectly cubed, marinated and sitting atop a bed of vinegared short grain sushi rice, garnished with freshly grated wasabi, tobiko and tamago. Douzo meshiagare.

UOB and Epicure Dinner at Cloud Lounge & Dining Jakarta

UOB Privilege Banking and epicure hosted a gourmet dinner with whisky for invited guests.

The Warehouse Hotel: New Staycation Spot along Singapore River

Rooftop infinity pool, heritage interiors and a cosy 50-seater restaurant – it’s all found at The Warehouse Hotel.

PYXIEMOSS

Our team goes undercover to suss out the latest and most talked about restaurants in town

Royal London Duck