Travel

Talkin’ New York

From enjoying sushi suppers to lunching in gritty neighbourhoods, chef Daniel Boulud is a seasoned hand when it comes to staking out the Big Apple’s dining spots.

Mapping out the flavours of Thailand

The cuisine from the Land of Smiles is more than just pad thai noodles and tom yum soups. We explore the regional delights.

A culinary homecoming

Sri Lankan Chef Dharshan Munidasa stakes claim on what is rightfully his homeland’s national produce—the Sri Lankan crab.

A bite of french culture

Chef Marcus Edwin Wu eats his way through Paris’ bakeries, markets and restaurants, and debunks the myth about unfriendly Parisians.

A good green curry can take your tastebuds on a ride with its salty and spicy flavours, accentuated by an underlying sweetness and fragrance from the herbs and vegetables used. Here are the 10 we liked best.

Going green

The kaffir lime leaf is a great ingredient for adding colour to a pesto or lending a citrus accent to a vinaigrette.

Steal away…

Steal away to the cool capital of Oslo where The Thief hotel lies in the heart of an urban art explosion. Anemone Wille Våge shares her design inspiration.

The new Indian cuisine

What happens when Calcutta street snacks meet elBulli-style molecular techniques in the kitchen? Magic on a plate or what chef Anand Gaggan calls ‘progressive Indian food’.

Suburbia’s winemaker series with Gianluca Battaglio

Join third generation Italian winemaker Gianluca Battaglio as he pairs his wines for a very special dinner at Suburbia this weekend. The menu features classic Italian dishes from the Piedmont region and will highlight selections from the oenologist himself.