Travel

Two Chinese New Year buffets

Two Chinese New Year buffets: Saltwater Café at the Changi Village Hotel and Zaffron at the Oasia Hotel Singapore.

Hot bite of Chile

An exclusive invitation sends epicure to the land of fire and ice, poets and wine, farmers and chefs. We tuck into the new endemic Chilean gastronomy and discovers its passionate secrets.

Heritage revival

Penang doesn’t sound like the most trendy of destinations, but the lovingly restored Macalister Mansion is set to up its hip quotient.

Destination hotspots

From ‘the last Shangri-La’ to the European Capital of Culture 2013, here are some recommendations on where to jet set to this year

Italian lessons at home

Apart from delicious local bites, Tokyo is a haven for chef Masahiro Takada to indulge in his passion for top quality Italian food without going to Italy.

Best scones in Singapore

Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.

Underrated star

Once considered a poor man’s scallop, the tender skate is now finding favour among more seafood lovers.

Been there, done that

How does a chef who’s done it all—earned three Michelin stars, conferred The Legion of Honor, and awarded an honorary craftsmen title—define his greatest career moment? We ask Eric Frechon.

Event of the month: Epicurean Market

Sure, a number of food fairs and gourmet festivals are beginning to take over our social calendar. But what’s not to love about a gathering of purveyors and restaurants at Marina Bay Sands’ inaugural Epicurean Market?