With their scenic backdrops, slow pace of life, and exceptional produce, the small towns of Shirakawa-go and Takayama in Gifu Prefecture offer chef Kazuhiro Hamamoto a refreshing respite from the non-stop bustle of Japan’s bigger cities.
More than just fleeting images on a screen, these stunning locations are travel destinations in their own right.
From enjoying sushi suppers to lunching in gritty neighbourhoods, chef Daniel Boulud is a seasoned hand when it comes to staking out the Big Apple’s dining spots.
Sri Lankan Chef Dharshan Munidasa stakes claim on what is rightfully his homeland’s national produce—the Sri Lankan crab.
Chef Marcus Edwin Wu eats his way through Paris’ bakeries, markets and restaurants, and debunks the myth about unfriendly Parisians.
Steal away to the cool capital of Oslo where The Thief hotel lies in the heart of an urban art explosion. Anemone Wille Våge shares her design inspiration.
An exclusive invitation sends epicure to the land of fire and ice, poets and wine, farmers and chefs. We tuck into the new endemic Chilean gastronomy and discovers its passionate secrets.
From ‘the last Shangri-La’ to the European Capital of Culture 2013, here are some recommendations on where to jet set to this year
Apart from delicious local bites, Tokyo is a haven for chef Masahiro Takada to indulge in his passion for top quality Italian food without going to Italy.
