Travel

Celebrate the Festive Season at Princess Terrace

Join in the Christmas celebration and usher in the New Year with heritage delicacies and other festive delights at Princess Terrace.

Winners Of The Singapore Interior Design Award (SIDA) 2024

The Singapore Interior Design Award (SIDA) 2024 celebrated the pinnacle of spatial and interior design excellence at the awards Gala Dinner held on 8 November 2024, at the Sands Expo and Convention Centre, attended by Guest-of-Honour Ms Indranee Rajah, Minister in the Prime Minister’s Office, Second Minister for Finance and National Development, with over 500 guests from design, architecture, and the built environment business sectors.

Experience Cantonese Cuisine at its Best at Asia Grand

Asia Grand’s commitment to authenticity and quality makes it one of Singapore’s top spots for unparalleled Cantonese food.

Karma Kandara Celebrates Thanksgiving with the Chef’s Family Recipes at di Mare

Chef Joseph Antonishek presents a Thanksgiving buffet at di Mare, Karma Kandara, featuring treasured family recipes for a holiday feast.

4 Top Fine Dining Cantonese Restaurants to Visit in Singapore

These stalwarts of the local Cantonese fine dining scene continue to draw diners with their refined specialties. A couple of them went through refurbishments complete with updated menus.

Escape into Tranquillity at Hotel Indigo Bandung Dago Pakar

Hotel Indigo Bandung Dago Pakar invites you to marvel at a majestic hillside landscape while experiencing deeply rooted Sundanese culture.

Top chefs from Korean, Vietnamese and Japanese kitchens experiment with fermentation

Discovering fermentation: The quest for flavour across diverse culinary traditions.

The Beach Grill at The Ritz-Carlton, Bali Unveils a New Menu

Look no further than The Beach Grill, a beachfront restaurant at The Ritz-Carlton, Bali, for an elevated grilled seafood and meat dining experience in Nusa Dua.

Exclusive Interview: Culinary Class Wars’ “Queen of Dim Sum” Chef Jung Ji Sun

South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix. Jocelyn Tan finds out more from the dynamic restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul.

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