Tribute to the king

Enjoy a meal within the historical Old Paliament House at OCF Singapore. If you are not a fan of fixed set menus, indulge in à la carte sharing plates for lunch, which include White Asparagus from Le Landes with Girolle and Roasting Jus ($40); Roasted Scallops, Petit Pois, Iberian Ham and Potato Emulsion ($38); and Black Truffle Risotto with Poultry Jus ($40). #02-02, 1 Old Parliament Lane. Tel: 6333 9312

Marriott Cafe at Singapore Marriott Tang Plaza has created The King’s Buffet Lunch on 19 June that is one and a half times the size of their regular buffet. Overflowing with more than 90 flavourful dishes from the finest crustaceans and seafood on grill to charcuterie and rillettes, the display showcases Boston lobsters, snow crab legs and an ensemble of sushi and sashimi. Western delicacies like Bagna Càuda and Leg of Lamb stuffed with Garlic and Rosemary, along with local specialities like chilli crab and chicken curry will fill him to the brim. $75 (with free-flow juices and soft drinks), $98 (with free-flow sparkling wine and beer) per person. 320 Orchard Road. Tel: 6831 4605

Celebrate over a bonding activity like the Cook for Dad class at One Farrer Hotel & Spa. Prepare a special three-course meal for him in the cooking studio at Origins of Food. The hands-on session includes ingredients for all the three courses of French Onion Soup with Baguette; Oregano Marinated Chicken Leg, Grilled Capsicum, Tomato Confit and Chilli Herb Salsa; and a Pavlova Cake with Wild Berries and Fruit in Chantilly Cream. $68 per person for a class of minimum four persons. 1 Farrer Park Station Road. Tel: 6705 7825