Feast on a progressive six-course menu crafted by award-winning chef Rolf Fliegauf at FIRE. Over two nights on 1 and 2 November, the German-born chef will showcase his flair for creating clean and simple flavours. Taste the result of his constant experiments with ingredients, textures and temperatures. Taking inspiration from his homeland, Nördlingen in Germany, and various cosmopolitan influences, diners can expect delightful dishes, such as Carbineros prawns with cauliflower and jalapeño as well as pan-fried foie gras with beetroot and dimsum, among many other special treats.
Fliegauf’s passion for innovation earned his restaurant the first Michelin star. The 26-year-old earned the honour after only six months of opening Ecco Ascona in Switzerland. He received two more stars for his second restaurant, Ecco St. Moritz.
The intimate dinners will be held on at 6.30pm. Rp950,000/person, inclusive of welcome drink. Due to limited capacity, reservation is highly recommended.
W Bali – Seminyak, Jl. Petitenget, Seminyak, Kerobokan. Tel: + 62 361 4738106 or e-mail bf.wbali@whotels.com
Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness…
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…