UOB and Epicure Dinner at Cloud Lounge & Dining Jakarta

Over 40 guests were recently invited by UOB Privilege Banking and epicure to Cloud Lounge & Dining Jakarta for a sky high dining experience.

Held in Cloud Lounge’s private dining area, the evening kicked off with pre-dinner whisky-cocktails before guests tucked into a delectable four-course meal, which included Beef served with Foam Potato, Tuna Tostada, Grilled Wagyu Ribeye with Mixed Vegetables, and Coconut Crumble topped with Mango Jelly and Strawberry Ice Cream. Each course was paired with Single Malt Scotch whisky from Highland Park.  

Whisky enthusiasts were given a quick masterclass conducted by Edrington’s chief representative Agus Budiono and senior brand manager Ardian Asmari. Guests tasted the 12 and 18 Year Old whiskies and also the recently launched Dark Origins whisky; the flavour profile for the latter was darker and richer in comparison. 

Purnomo Nugroho (Jack), UOB Privilege Banking's strategist head then took over the floor to introduce UOB’s Privilege Banking programme and lifestyle benefits that include airport limousine services, private yacht bookings, medical and travel concierges, and celebrity chef meals.

The night was brought to a lovely end with a lucky draw that saw six winners walk away with either a two-night stay at Alila Jarkarta or spa session at Alila Jakarta.

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