Picturesque views of Lan Ha Bay beckon at Hotel Perle d’Orient Cat Ba – MGallery, the first international luxury hotel on Cat Ba Island, Vietnam. The hotel is surrounded by towering limestone karsts and sprawling verdant mountains, evoking a mood for unhurried exploration of the Cat Ba National Park or relaxation on the hotel’s own private beach.
An Nam Professional has launched an exciting new concept in Saigon with the opening of a Mathieu Teisseire bar at 18 Hai Ba Trung.
Grandma’s cooking is always the best, and a visit to Ba Hai restaurant, one of three unique dining experiences at Zannier Hotels Bai San Ho, Phu Yen, is guaranteed to delight.
An unwavering devotion to innovation and using only the finest quality ingredients has jettisoned a family-run company established half a century ago to become a world leader in creating ice cream experiences unlike any other.
There is a street-style noodle stall at the entrance of Saigon’s newest Thai restaurant, Amdang Typhoon, and the moment you walk in the door, the feeling of Bangkok is everywhere.
Sol Kitchen & Pool Bar is a secret tropical oasis, tucked away between the busy streets of District 7. The spacious outdoor setting offers guests a combination of poolside relaxation, luxurious cabanas, a breezy bar and an open-plan kitchen restaurant, all nestled around glistening turquoise waters ready for you to dive in.
After a stint in quarantine, Sabastion Smith has emerged to take the role of General Manager with the award-winning hospitality outfit – Quince & Madam Kew – down at 37 Ky Con in HCMC’s District 1.
Whether we’re stuck at home in another lockdown, or our hectic schedule keeps us glued to the office chair, it’s not always possible to escape to our favourite cafe for some well-deserved me-time and an indulgent ice-cold drink.
“We live as we dream, alone,” but thanks to Saigon brewhouse, Heart of Darkness, and their trilogy of pale ales, the dark loneliness of drinking just one beer need never happen again.
