Oh*My*Kase & A Little Numb & A Little Spicy
Tucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.
Tucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.
Award winning Vietnamese mixologist Thep Dinh, also known as “Real Steel” to industry insiders, is the star of this little jewel hidden away in a colonial apartment building close to Ben Thanh market.
Inspired by the concept of “hygge”, MAD Wine bar welcomes a second location in the up-and-coming enclave of Phan Viet Chanh.
Tribe Hospitality, the group made famous for their “steak and (hand)shakes” gourmet cocktail fusion group including Stoker Woodfired Grill, Relish & Sons gourmet burgers, Dram and Firkin cocktail emporiums and the Racha Room Asian fusion cocktail lounge are about to pull another rabbit from the hat. They will open a new Racha Room concept in a prime location at the top of Xuan Thuy in the salubrious Thao Dien suburb of Ho Chi Minh City.
CTY Kitchen + Bar is a kit of independent parts that offers a dynamic crowd in an all-in-one, all-day eating and drinking spot located at the center of Ho Chi Minh City’s biggest and most vibrant business towers.
While his father brought Harlan Estate to unimaginable heights, managing director Will Harlan locks in a new legacy with his own Promontory.
Owner-winemaker Jayson Woodbridge of Hundred Acre Wines did everything his way, and he was right. So what’s next?
What’s old is new again. June Lee gets up close with the renaissance taking place in Garnacha’s original homeland of Northern Spain and neighbouring Roussillon, where the grape reaches its highest potential.
A personal conviction to tread lightly on the earth drives Johannes Gebeshuber from Weingut Gebeshuber’s mission to restore the glorious quality of Zierflander and Rotgipfler from Gumpoldskirchen, Austria.