Black Vinegar – Charmingly Cantonese
Black Vinegar is a new contender in Saigon’s dining scene and despite only opening in late November, has made a lasting first impression.
Black Vinegar is a new contender in Saigon’s dining scene and despite only opening in late November, has made a lasting first impression.
Designed by YC Interiors, ANH TUKK’s restaurant can be found at 74 Hai Ba Trung, a charming and rustic house belonging to the old French opium factory in Saigon.
Ho Chi Minh City welcomes a stylish new Chinese restaurant showcasing contemporary Cantonese cuisine.
Café Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.
Get into the mood at Latitude 10, a cafe by day moonlighting as a creative cocktail bar by night.
This five-star hotel has been around since its opening in 1959.
Situated in the heart of Saigon on Dong Khoi street is an authentic French restaurant that is dedicated to providing the finest culinary traditions.
Tuck into Vietnamese classic dishes as well as modernised takes on National favourites
Giovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.