Vietnam

Silver Heights, New Revolution Of Chinese Wine

Warehouse & Silver Heights – the renowned Chinese winery from Ningxia, is set to make its significant debut into the Vietnamese market. In exclusive events held on July 5th and 6th, Silver Heights introduced its exceptional collection of wines at the prestigious Pan Pacific Hanoi and New World Saigon hotels.

3 Days Full Of Experience In Wyndham Garden Cam Ranh

Cam Ranh is happily welcoming back the most beautiful season of the year, the turquoise blue ocean, the white sand beaches of Bai Dai, and the wonderful experiences are awaiting visitors at the Wyndham Garden Cam Ranh resort.

Yu Chu – A New Fire Lit In Stoves

Yu Chu (meaning “Imperial Kitchen” in Chinese) at InterContinental Saigon is regarded as one of the best Chinese restaurants in town, recently had the pleasure to welcome a new Chinese Head Chef, Chef Ooi Kar Kim, and along with him inspiring anticipation for its culinary scene.

A 5-Star Urban Hotel Dining Destination

New World Saigon stands proudly as a leading MICE and leisure hotel, smack in the heart of the city’s bustling and vibrant District 1. It offers 533 newly renovated guest rooms and suites, state-of-the-art facilities, and premiere dining options for local Vietnamese and tourists alike.

From The Passion Of Ocean To The Seafood Business

Hervé Blanes is not simply a seafood purveyor, he is a genuine seafood lover. Born and raised in Marseille, and now residing in Ho Chi Minh City, he’s the CEO of Nine Indochinese Dragons Co Ltd, the leading premium seafood supplier in Vietnam, as well as the owner of both La Poissonnerie and Duke&Oyster Bar in District 2.

Peaceful Escape Within The City Center

Craving a mini escape from the mundane everyday but remain within the city’s center? Then, look no further than Sedona Suites Ho Chi Minh City. Housed within the city’s premiere shopping and lifestyle destination Saigon Centre, this 5-star luxury serviced apartment is the ultimate choice for a chic Staycation in the heart of Saigon’s District 1.

A Fine Dining Chef Grounded In Sustainability

Chef Si Toan of Sam Dining views the Culinary Arts as a fully sensory experience. Inspired by the beauty of Đà Lạt, and its bounty of sustainable and locally sourced ingredients, his restaurant offers an unparalleled fine dining experience to its patrons. Chef Toan’s passion for developing innovative flavours, led to the establishment of Sam Dining’s Cookbook Tasting Menu, a singular dining experience that encourages guests to read the cookbook, while simultaneously tasting its dishes. We had a chance to speak with Chef Si Toan about his culinary journey and truly inspired food.

				
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