Step into Sam Dining and experience a culinary journey unlike any other. A fusion of the flavors of Saigon and the beauty of Dalat, this fine dining restaurant offers a unique and innovative dining experience that is sure to delight your senses.
Earning the title “Iron Chef” is one of the greatest triumphs a culinary master may realize in his or her career, next to the achievement of a highly coveted Michelin Star. Only a handful of Vietnamese Chefs have secured this stellar recognition of excellence, and David Thai is one of the few to have joined this elite group of artists, bearing the celebrated name. Iron Chef David Thai was kind enough to speak with us about his distinguished career in Gastronomy, and share some great insider industry tips.
Since 1930, Mouton Cadet has been revered by wine enthusiasts for its exceptional taste, sublime quality, and remarkable value. Coined “The Fine Nose of Wine”, Jérôme Aguirre joined Baron Philippe de Rothschild in March of 2022, to carry forth and elevate Mouton Cadet’s sourcing and production strategies, as well maintain and enhance the brand’s good standing within France, and across the globe. As the company’s newly installed Director of Mouton Cadet Wines, Jérôme Aguirre is destined to continue the propulsion of this time-honoured legacy brand well into the future as the label of choice for global wine lovers.
Nestled within a picturesque shoreline, just south of UNESCO World Heritage Site Hoi An, amid Central Vietnam’s Quảng Nam Province, lies Hoiana Resort & Golf, a spectacular vacation and recreation destination hub. The 4 kilometer long beachfront complex is a favoured retreat for the discerning Vietnamese and international guest expecting only the very finest in service, amenities, hospitality and quality.
At the Regent Phu Quoc, there are limitless experiences to uncover inside – and beyond. Whether you seek the soothing presence of nature, an enriching cultural excursion or a restorative idyll in the spa and wellness sanctuary, every kind of indulgence awaits. For something truly unique during the month of love, guests can speak to a dedicated Regent Experience Agent who can tailor a day full of excitements, all on their terms.
Aussie born Executive Chef Chris Donnellan’s inventive contemporary dishes contain all the aromatics found within the gins of Lady Trieu. The Triệu Institute, food & cocktails within this celebrated restaurant blend in perfect harmony, allowing each customer to experience the bold, and singular flavors which span across Vietnam.
Nestled away in a secluded courtyard along bustling Xuan Thuy street in Thao Dien is Duke’s Oyster Bar, a refined yet casual destination to enjoy the freshest seafood in town. Owned and operated by La Poissonnerie, Duke’s is one of the neighborhood’s hippest new restaurants.
Modest and unassuming from the outside, one step through the doors of La Poissonnerie, meaning “The Fishmonger Shop” in English, reveals a business that is dedicated to and passionate about fresh seafood
In order to help you gravitate toward all the goodness coming back this year, InterContinental Phu Quoc Long Beach Resort will be a destination that holds you tight from the warmest moments beside your dearest ones to the sincerity of our service this Lunar New Year.
