Hospitality has always been about bringing people together. While products, technology and trends continue to evolve, the industry’s greatest opportunities are still created through conversations. This is precisely why Food & Hospitality Indonesia (FHI) 2026 remains one of Southeast Asia’s most anticipated industry gatherings. Returning to Jakarta International Expo (JIEXPO), Kemayoran from 21 to 24 July 2026, the landmark 20th edition welcomes thousands of hospitality professionals, chefs, restaurateurs, hoteliers, suppliers and innovators for four days dedicated to discovering what’s next.
And this year, epicure is proud to be part of the conversation.
Find epicure at FHI 2026
Whether you’ve followed epicure for years or have only recently discovered our stories, we’d love to meet you in person.
Throughout the exhibition, the epicure booth at JIEXPO Hall D2, Booth No. D2-9326 will serve as a meeting point for the hospitality community – a place to exchange ideas, connect with fellow professionals and celebrate the people shaping Indonesia’s dynamic culinary landscape.
If you’re a chef unveiling a new concept, a hotel introducing an exciting dining destination, a beverage producer, distributor or supplier with an innovative product, or simply someone passionate about the future of hospitality, stop by and say hello. We’d love to hear your story.
More than a trade exhibition
Now celebrating its 20th edition, FHI has grown far beyond a conventional trade show. Across more than 35,000sqm of exhibition space, over 700 companies will present the latest products, ingredients, hospitality technologies and business solutions that are transforming the industry.
Visitors can explore dedicated sectors covering food and beverage, coffee and tea, commercial kitchens, hotel supplies, interiors, digital solutions, smart manufacturing, cleaning technologies, bakery innovations and franchise opportunities. Together, they offer a comprehensive snapshot of the modern hospitality ecosystem.
Where trends become conversations
Beyond the exhibition floor, FHI continues to distinguish itself through an extensive programme of live demonstrations, industry competitions, educational seminars and expert-led discussions.
These sessions explore the topics defining hospitality today – from sustainability and responsible sourcing to digital transformation, operational efficiency and evolving guest expectations. Rather than simply showcasing products, FHI provides valuable context, helping businesses understand how innovation translates into practical solutions.
For professionals looking to stay ahead of industry shifts, these conversations are every bit as valuable as the products on display.
A place to build new connections
Trade exhibitions remain one of the few occasions where meaningful business relationships can begin with a simple introduction.
FHI strengthens those opportunities through curated business matching sessions, networking lounges and dedicated meeting spaces that encourage collaboration between buyers, suppliers, hospitality operators and entrepreneurs. Whether you’re sourcing new partners or expanding your professional network, the exhibition provides countless opportunities to connect with the industry’s key decision-makers.
Meet the epicure team
As one of Asia’s leading luxury dining and lifestyle publications, epicure has spent years documenting the chefs, restaurants, hotels and culinary movements that continue to redefine the region’s hospitality landscape.
At Hall D2, Booth No. D2-9326, visitors can meet the editorial and commercial team behind the publication, discover upcoming initiatives, discuss partnership opportunities and learn how epicure continues to champion excellence across Indonesia and beyond.
Whether you’re looking to showcase your brand, share an exciting story or simply talk about the future of food and hospitality, we’d be delighted to welcome you.
For more information, visit foodhospitalityindonesia.com.