Restaurant Hop offers a four-course tasting menu with beverage pairing. From 5.30pm, you will be whisked away by your Neighbourhood Host to the hotel’s beachside bar and restaurant, SugarSand for a laid-back sundown session. Enjoy Nikkei-inspired snacks and the first course, a Tuna Nikkei Ceviche paired with G&T Cucumber Shiso.
As the sky darkens, your host will guide you to the Tree Bar. where you can sip on a hand-crafted signature “Balixology” cocktail such as Laklak Swizzle with a distinctive Bacardi rum-infused pandan, Arak spice liqueur, pineapple juice, coconut nectar, lime juice and soda. Linger on at this popular speakeasy for your second course.
Your final stop? Salon Bali, an intimate dining venue decked in cream coloured walls and furnished with wooden tables and chairs The elegant yet homely ambience is matched by the contemporary Balinese and Indonesian cuisine prepared by the hotel’s executive chef, Nic Philip. Savour the third course here: a choice between Market Fish and Beef Short Ribs. End the evening on a sweet note with dessert: Es Kolak.
Join the Restaurant Hop for Rp950,000/couple (non-alcohol beverages) or Rp1,200,000/couple (alcohol beverages).
Hotel Indigo Bali Seminyak Beach
Jalan Camplung Tanduk No. 10, Seminyak, Bali 80361
Tel: +62 361 2099999
seminyak.hotelindigo.com
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