If your idea of a perfect Friday night involves sushi rolls and sake, don’t miss the Kin Yobi Izakaya Night, a newly launched culinary experience at KO Restaurant. Known for its exceptional Japanese cuisine, KO Restaurant, one of InterContinental Bali Resort’s signature restaurants, now hosts a weekly dining celebration to welcome the weekend in style.
Helmed by chef Mitsuaki Senoo, KO’s talented culinary team has crafted a delectable array of izakaya-style dishes. From appetisers, noodles, and mains to sashimi, nigiri sushi, sushi rolls, robatayaki, and desserts, your cravings for authentic Japanese flavours are sure to be satisfied. As the premier Japanese restaurant in Jimbaran, KO takes pride in using locally-sourced seafood and fresh produce from across the archipelago.
Begin with Tataki Tuna (Jatiluwih-style rice straw-smoked tuna with ponzu), Chicken Gyoza with soy dip, and sashimi made from the line-caught fish of the day. Enjoy Spicy Tuna Rolls and Spider Rolls before moving on to heartier dishes such as Teriyaki Salmon, Chicken, or Beef, as well as the fresh catch of the day from the robatayaki grill. You can also order Niku Udon or Tempura Soba at the live noodle station.
Leave room for dessert—highlights include the Matcha Crème Brûlée and Yuzu & Vanilla Mousse with passion fruit coulis. Beyond the food, expect omotenashi—the Japanese philosophy of wholeheartedly caring for guests—from the moment you arrive. Celebrate the end of the week with your favourite people at what is undoubtedly Jimbaran’s finest Japanese dining destination.
Kin Yobi Izakaya Night at KO Restaurant, InterContinental Bali Resort is priced at Rp 650,000++ per person (includes non-alcoholic drinks). Available every Friday, from 6.30pm to 10.30pm.
Enhance your evening with one of our drink packages:
✨ Gold Package: Rp995,000++ per person (includes non-alcoholic drinks, beer, local wine, and a sake cocktail)
✨ Platinum Package: Rp1,195,000++ per person (includes non-alcoholic drinks, beer, local wine, and sparkling wine)
For reservations, call +62 361 701888, WhatsApp +62 811 3820 8768, or email dine@icbali.com
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