Is there anything better than a boozy Sunday brunch with an ocean view while vacationing in Bali? Alila Villas Uluwatu elevates the art of leisurely dining with the launch of its new Brisa Brunch at the CIRE Restaurant. Available every Sunday, this oceanfront feast features a delectable selection of Latin American-inspired à la carte dishes, crafted with the finest seasonal and locally sourced ingredients.
Led by Executive Chef Derrick Walles, each dish is prepared à la minute, offering a fresh, vibrant experience. Guests can enjoy an array of starters, hearty main courses, and a trolley of tempting desserts, with the option to keep ordering their favorites.
The Brisa Brunch experience begins at Batique Whiskey & Cigar, where you’ll be welcomed with a signature cocktail before heading to CIRE. With its breezy, open-air setting and panoramic views of the Indian Ocean, the restaurant invites you to sit back, relax, and indulge in the sweet life.
The Brisa Brunch menu is designed to encourage guests to explore the full spread, with dishes served in small portions. The starters showcase the freshest island seafood and crisp, locally grown vegetables. With over a dozen options to choose from, standout dishes include:
Mains arrive piping hot and quickly disappear from the table. Popular dishes include:
To cap off the experience, the Brisa Brunch team delivers a gueridon loaded with decadent desserts. From Tres Leches to Churros with chocolate dipping, there’s always room for something sweet.
The Brisa Brunch at Alila Villas Uluwatu is priced at Rp1,880,000++ per person, with optional alcoholic beverage pairings starting at Rp1,500,000++ per person.
Brisa Brunch is available every Sunday, from 12 PM to 4 PM. For reservations, contact an Alila Host via WhatsApp at +62 811 3855 729 or email avucomhost@alilahotels.com.
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